2-Ingredient Vegan Blueberry Ice Cream

You’ll only want 2 components for this vegan Blueberry Ice Cream. No churning and no ice cream system needed. Say howdy to your favourite new summer season treat!

I usually have lengthy conversations with buddies approximately favorite culmination, specially berries. While strawberries are commonly all of us’s favored, my heart beats for blueberries. They are not too sweet. Small enough to consume in one bite (which makes them best for snacking!). And they add a extremely good, colourful shade to smoothies or ice cream. 

This brings us to this Blueberry Ice Cream. You will most effective need two elements. No churning. No ice cream gadget. A food processor will do!

The ice cream is

• vegan (and therefore dairy-unfastened),

• sweetened with best culmination (and therefore tremendous wholesome!),

• prepared in five mins (make certain you always have bananas and blueberries in the freezer)

• gluten-free,

• and all in all just the suitable refreshing treat for the summer. 

Please also check my Cold coffee recepie

How to make Blueberry Ice Cream

PREP TIME 5 mins

TOTAL TIME 5 minutes

COURSE Dessert

CUISINE Vegan

SERVINGS three

CALORIES 84 kcal

You’ll best need two ingredients for this ice cream: 

INGREDIENTS

• 2 frozen bananas peeled, chopped, frozen in a single day

• half of cup frozen blueberries

INSTRUCTIONS

• Put the frozen banana and blueberries on your food processor.

• Pulse till completely smooth. (Don't surrender, this may take a while depending at the strength of your processor.) You would possibly ought to scrape down the sides some instances.

• Transfer the blueberry fine cream right into a bowl or scoop into cones. Enjoy!

NUTRITION

Calories: 84kcal

Carbohydrates: 22g

Protein: 1g

Fat: 1g

Saturated Fat: 1g

Sodium: 1mg

Potassium: 301mg

Fiber: 3g

Sugar: 12g

Vitamin A:50IU

Vitamin C: nine.2m

gCalcium: 4mg

Iron: 0.3mg