Starbucks styled Iced Matcha Latte 

One of the easiest drinks to recreate, the homemade Starbucks Iced Matcha Latte is made with simply 4 components and takes just seconds.

Also check my Cold coffee

RECIPE HIGHLIGHTS

• Iced Matcha Tea Latte at Starbucks is a green tea drink made with their matcha combination, ice, and a couple of% milk. The matcha combo, made especially for Starbucks, is sugar and ground Japanese green tea.

• This copycat recipe doesn’t use a matcha combo, that's sweetened matcha, considering none of the sweetened matcha examined matched the Starbucks model. Instead, ordinary matcha and simple syrup is used, much like how it’s made in Starbucks in Canada, wherein they don’t use sweetened matcha.

• This recipe makes a sixteen ounce (grande size) cup of Iced Matcha Latte.

PREP TIME2 mins

TOTAL TIME2 minutes

COURSEDrinks

YIELD1 serving (sixteen oz)

INGREDIENTS

• 1 cup 2% milk

• 2 tablespoons easy syrup

• 1 ½ teaspoons matcha

• 1 cup ice

INSTRUCTIONS

• Put milk, simple syrup, and matcha right into a cocktail shaker. Shake vigorously 50 times.

Put substances into the cocktail shaker as listed, with matcha closing. To get less matcha clumps, sift matcha into the cocktail shaker the usage of a mesh strainer.

• Pour iced matcha latte right into a cup with ice.

NOTES

• Matcha is a powered green tea this is packed with antioxidants. The brighter the inexperienced, the higher the satisfactory.

• The satisfactory way to sweeten cold beverages is with a easy syrup, that's sugar dissolved in water. Use save-offered or selfmade simple syrup.

• Starbucks makes the drink with 2% milk however you may use any milk you want.

• Use filtered water to make ice if viable.

• No cocktail shaker? Use a jar with tight cap

• Instead of using normal, unsweetened matcha and easy syrup, you may use sweetened matcha but the shade might be a light inexperienced and the matcha taste will be less said. The sweetened matcha will dissolve absolutely, leaving no clumps of matcha.

• Regular matcha will create tiny little bits of inexperienced floating inside the drink however in case you want less clumps, use a mesh strainer to sift the matcha powder into the cocktail shaker before shaking.

• To customise this drink at home, use vanilla syrup, rather than plain easy syrup, and vanilla candy cream cold Fat: 5g 

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