Two Ingredient Chocolate Mousse

Two Ingredient Chocolate Mousse gives you a honestly severe chocolate taste in a thick and creamy mousse, crowned with fluffy whipped cream. 

Two Ingredient Chocolate Mousse

Did that there are legit calendar days devoted to chocolate mousse? Both April 3rd and May 2nd are taken into consideration Chocolate Mousse Day. But, don’t wait till one of these days to whip up this decadent dessert. Two Ingredient Chocolate Mousse is so easy to make and you may use something sort of chocolate this is your preferred.

Check our Yummy no bake chocolate tart

Two Ingredient Chocolate Mousse

👩‍🍳 PREP TIME      10 MINS

❄️ CHILL                1 HR

⏰️ TOTAL TIME    1 HR 10 MINS

Whip up this chocolatey, decadent dessert in a couple of minutes with simply two components!

Ingredients

• 1½ cups heavy cream, bloodless and divided

• 1 cup chocolate chips, semi-candy (or your preference)

Instructions

• In a microwave-secure bowl, heat half cup of the heavy cream for 50 seconds (depending on microwave electricity).

• Add the chocolate chips to the cream and stir until the chocolate has melted. This will take 1-2 mins. Set apart to cool.

• Pour the ultimate 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat till tender peaks form. (Optional: Store half the tender whipped cream right into a small bowl and refrigerate it to use as a topping for the mousse.) Continue whipping the cream until stiff peaks form.

• Slowly fold in 1/2 the whipped cream into the chocolate aggregate with a massive spatula. Gently fold within the relaxation of the whipped cream.

• Divide the combination among 4 ramekins or cocktail glasses (I used lowball glasses). Refrigerate for at the least one hour, (as much as overnight), earlier than serving. Cover with the whip cream or chocolate shavings.

How to Store Mousse

Cover the closing mousse with plastic wrap. Make positive it touches the top of the mousse in the field, this will save you a film from forming. It will hold within the fridge for 4-five days

Nutrition

Calories: 580kcal